Desserts 8.50
Rum Raisin Bread Pudding Cinnamon Gelato
Maple Pot de Crème Chantilly Cream + Molasses Cookie
Warm Brownie Sundae Salted Caramel Gelato + Hazelnut Brittle
White Chocolate Crème Caramel Mixed Berries, Honey Glaze, Madeleines
Assortment of House-made Ice Cream Biscotti
Artisianal Cheese Plate Berkshire Mountain Bakery bread — 15.
All ice cream made with High Lawn Farm cream and local farm eggs
Digestifs
Dessert Wine + Port Wine
Cadillac, Chateau Manos 2005 — 9.
Dow’s 2005 lbv port — 12.
Dow’s 10 year tawny port — 10.
Cognac / Armagnac / Calvados
Cerebois Bas armagnac vsop — 11.
Lecompte calvados 12 year — 14.
Pierre Ferrand cognac reserve — 14.
Scotch
Glenmorangie 10 year Highland — 12.
Oban 14 year West Highland — 13.
Talisker 10 year Isle of Skye — 11.
Lagavulin 16 year Islay — 12.
The Maccallan 12 year Highland — 13.
Grappa, schnapps and eau de vie
Nonino, Merlot — 9.
Gölles, Apricot Austria — 15.
Trimbach, Mirabelle Alsace — 11.
Marolo, Nebbiolo & Camomile — 11.
Marolo, Brunello di Montalcino — 11.
Beverages
French-pressed Coffee: Barrington Roasters Italian Roast
Divinitea Organic + Biodynamic Teas
Black: Assam Banaspaty Estate
Green: Japanese Genmaicha
Herbal: (caffeine free): Waves of Joy Tisane (lemongrass + ginger + rosehips) + Moroccan Mint with Spearmint + Honeybush + Peppermint Rooibos
2.50
