Sample Dinner Menu

Chef James Corcoran

Updated 12.1 .2016

Menu is subject to change 

Snacks

hosta hill kimchi pot 6.

popcorn* pecorino cheese, brown butter, truffle salt 3.

deviled mill river farm eggs bacon jam 5.

 

Small Plates/Shared Plates

root vegetable & lee soup* pork belly croutons, sage oil 12.

head lettuce salad* radish,  pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, lemon vinaigrette 10.

farro*  cauliflower, brussels sprouts, pomegranate, pistachios, mint, basil 12.

pear & treviso salad*  bayley hazan blue cheese, candied walnuts  14.

roasted hen-of-the-woods mushrooms* 10.

fried pickled red onions* garlic aioli 7.

manila clams  bacon, celery, shallot, whole grain mustard, cream 14.

fish tacos tomatillo salsa, slaw, green onion, cilantro aioli, hot sauce 16.

steamed buns braised pork belly, radish, scallions, hoisin, sriracha 12.

chicken liver mousse whole grain mustard, capers, pickles, sourdough toast 15.

jim’s pate board country style pate, rabbit & prune terrine,  pickles, preserves, mustard, toast 18.

 

Plates

cauliflower farrotto * oyster mushrooms, treviso, pecorino 20.

tagliatelle* fennel sausage, tomato, kale, marjoram, parmesan 24.

khao soi  braised chicken, wheat noodles, coconut curry broth, cilantro, lime, red onion  22.

block cut strip steak  beef fat potatoes, kale, marrow butter  34.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options