Sample Dinner Menu

Updated 7.17.15

Menu is subject to change 

Chef James Corcoran

Snacks

olives* marinated 4.

house pickled vegetable pot* 5.

berle farm popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

tomato & cucumber gazpacho* feta, olives, basil, lemon oil 10.

sunflower seed hummus*  grilled sourdough toast, shaved vegetables, australian feta 14.

market vegetable salad* pepitas, banyuls vinaigrette 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

roasted beet salad* pickled red onions, dill, pistachio soil, berle farm yogurt 10.

farro* radishes, apples, pecorino, wax beans, pistachio, basil, mint, arugula 12.

hot & sour mussels ginger, lemongrass, habanero, cilantro 16.

broccoli spicy cherry chutney, blueberry nuoc cham, benne seeds 14.

fried pickled red onions* garlic aioli 7.

smoked bluefish rillettes cornichons, capers, arugula, sourdough toast 14.

fish tacos peanut romesco, lime slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

chicken liver mousse strawberry & black pepper preserves, pickles, grilled sourdough 14.

Plates

tempura squash & shiitake mushrooms* hakurei turnips, wax beans, carrots, green curry broth 23. 

pan seared king salmon morning star farm carrots, salsa verde 32.

chitarra spaghetti chanterelles, kale, bacon, mascarpone, lemon bread crumbs, parmesan 26.

porcini rubbed hanger steak charred broccoli “caesar”, aged balsamic 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

* denotes vegetarian options