Sample Dinner Menu

Updated 2.27.15

 

Snacks

olives* marinated 4.

berle farm popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

bombay mix* 6.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

blue point oysters on the half shell dill pickle mignonette 3 ea. 

roasted cauliflower soup* shitake chips  10.

market vegetable salad* pepitas, banyuls vinaigrette 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, pistachios, pecorino, roasted squash, basil, mint 12.

beet & sunflower seed hummus* shaved vegetable salad, feta, grilled pita  12.

duck confit salad sharon fruit, endive, radicchio, warm aged chevre, cracklins, kumquats 16.

burrata*  sharon fruit, prosciutto, pistachio puree, basil, grilled sourdough, orange oil  18.

fried pickled red onions* garlic aioli 7.

roasted hen of the woods mushrooms*  14.

fish tacos almond romesco, lime slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

chicken liver mousse marcona almonds, honet poached cranberries, pickles, toast  14.

pig head torchon smoked aioli, pickled mustard seeds, fried farm egg  16.

 

Plates

swiss chard & pine nut cakes*  yellow lentils, tamarind chickpea stew 24.

cricket creek farm veal & porcini mushroom ragout orecchiete pasta 32.

arctic char miso glazed baby carrots, bok choy & turnips, pea shoots 27.

misty knoll chicken roulade flageolet beans, grilled kale, olive vinaigrette  26.

housemade keilbasa sauerkraut, confit potatoes, bacon demi  26.

chili braised pork creamed hominy, salsa verde  25.

climbing tree farm pork schnitzel rye spaetzle, brussels sprouts, capers, arugula, brown butter, fried egg  30.

wood-grilled flat iron steak   watercress, blue cheese, pickled fried onions, bordelaise 30.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

* denotes vegetarian options