Sample Dinner Menu

Updated 06.18.14

Snacks

Olives* Marinated — 4.

Popcorn* Pecorino Cheese, Brown Butter + Truffle Salt — 5.

Marcona Almonds* Roasted — 6.

Pot of Housemade Pickled Vegetables* — 4.

Deviled Sol Flower Farm Eggs Bacon Jam 5.

 

Small Plates/Shared Plates

Chilled Carrot Ginger Soup*  Curry, Coconut Milk — 8.

Farm Girl Farm Head Lettuces* Pepitas, Radishes, Banyuls Vinaigrette — 8.                                                                                                    

Beet Salad Baby Greens, Monterey Chevre, Savory Granola, Yogurt, Saba, Orange Oil— 12.

Raw Kale Salad* Apples, Sourdough Croutons, Pecorino, Lemon Vinaigrette — 9.

Chopped Salad*  Radish, Hazelnuts, Apples, Bayley Hazen Blue Cheese, Red Wine Vinaigrette — 12.

Farro* Snap Peas, Radishes, Pistachios, Pecorino, Arugula, Basil, Mint — 12.

Sunflower Seed “Hummus”*  Shaved Celery, Radish + Fennel Salad, Cricket Creek Feta, Toast — 12.

Fried Pickled Red Onions* Garlic Aioli —6.

Roasted Hen-of-the-Woods Mushrooms* 13.

Spinach + Tatsoi House-Cured Lamb Bacon, Garlic Croutons, Blue Cheese, Slow Poached Egg — 14.

Steamed Buns Braised Pork Belly, Pickled Onions, Carrots, Hoisin, Sriracha —12.

Pork Carnitas Tacos Braised Pork, Avocado Lime Salsa, Cabbage Slaw, Aioli, Hot Sauce — 12.

Fish Tacos  Almond Romesco, Lime Slaw, Cilantro Aioli, Green Onion, Hot Sauce — 14.

Manila Clams + PEI Mussels  House Curry + Coconut Milk — 16.

Charcuterie Plate  Pig Cheek Terrine, Tasso Ham, Pickles, Mustard, Toast— 16.

Hanger Steak Lettuce Wraps  Hosta Hill Kimchi Puree, Basil, Ginger Scallion Rice Cakes — 16.

 


Pizza — Available on Tuesdays only

Cheese* Mozzarella, Red Sauce — 10.

Special Pizza Changes Weekly   14.

 

Plates

Torchio*    Fava Beans, Snap Peas, Zehr Mushrooms, Kale Pesto, Lemon, Pecorino—25.

Tagliatelle    Milk Braised Pork + Sol Flower Farm Kale, Pecorino—25.

Curried Garbanzo + Vegetable Ragout* Kale, Cauliflower, Carrot, Turnip, Kohlrabi, Cilantro— 21.

Olive Oil Poached Salmon Baby Bok Choy, Turnips, Miso, Pea Tendrils, English Pea Butter — 28.

Buttermilk Fried ChickenThe Berry Patch Ham Braised Collard Greens, House Hot Sauce 25.

Misty Knoll Confit Chicken Quinoa Tabbouleh, Grilled Artichoke, Castelvetrano Olives, Piri Piri 26.

Cricket Creek Farm Veal Chop Endive, Radish + Blue Cheese Salad— 27.

Wood Grilled Hanger Steak Truffle Mashed Potato, Swiss Chard, Porcini Butter, Shallots — 27.

Daire Burger NEFF Ground Shortrib + Brisket, Cheese, Lettuce, Pickles, Bacon Jam, House Frites — 14.
add a sunnyside up egg +2.

 

The menu changes daily. Please call 413-528-2118 to ask about today’s selections.

* Denotes vegetarian options