Sample Dinner Menu

Updated 4.17.15

Menu is subject to change 

Chef James Corcoran

Snacks

olives* marinated 4.

berle farm popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

duxbury oysters on the half shell dill pickle mignonette 3 ea. 

curried squash soup*  berle farm yogurt, chickpea crackers, cilantro oil  10.

market vegetable salad* pepitas, banyuls vinaigrette 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, pistachios, pecorino, roasted squash, basil, mint 12.

berry patch escarole salad garlic croutons, anchovy vinaigrette, parmesan 12.

fried pickled red onions* garlic aioli 7.

roasted hen of the woods mushrooms*  14.

fish tacos peanut romesco, lime slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

chicken liver mousse honey poached cranberries, pickles, grilled sourdough 14.

climbing tree farm pork belly sunchokes, green harissa, grilled ramps, puffed rice 16.

 

Plates

tempura cauliflower sandwich* garlic kale, charred chili relish, feta, market salad 16.

torchio pasta milk braised pork, rock city mushrooms, spinach, parmesan 26.

faroe island salmon cauliflower, sunchokes, arugula, grapefruit, perserved lemon vinaigrette 26.

roasted chicken heirloom beans, the berry patch collards, blueberry nuoc cham 26.

grilled berkshire pork loin polenta, kale, smoked apple & fennel purée 27.

block cut ny strip steak  olive oil mashed potatoes, grilled broccolini, mushroom boderlaise 32.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

* denotes vegetarian options