Sample Dinner Menu

Updated 8.10 .2017

Menu is subject to change 

Snacks

marinated castelvetrano olives*  4.

popcorn* pecorino cheese, brown butter, truffle salt 3.

fried pickled red onions* garlic aioli 7.

blistered shishito peppers nori, togarashi, grana padano 6.

 

Small Plates/Shared Plates

raw kale salad* apples, sourdough croutons, lemon vinaigrette 10.

cucumber  salad, yuzu + lovage* pickled grapes, rye 12.

golden, red, & chioggia beets* nasturtium, purslane, honey, banyuls 12.

heirloom tomato* burrata, lemon basil, sourdough 14.

crispy new potato avocado mousse, bresaola, sorrel 11.

grilled razor clam  fennel confit, green coriander 12.

fish tacos guacamole, cilantro aioli, lime slaw, green onion,  hot sauce 16.

 

 

Large Plates

falafel * beet hummus, quinoa tabouleh, yogurt, meredith dairy feta, toast 22.

seared scallop risotto parsley emulsion, grana padano 30.

wood oven-roasted striped bass zucchini blossoms, cranberry beans, garlic scape vinaigrette  36.

roast chicken sweet corn, velvet pioppini, brown butter 28.

wood-grilled hanger steak duck fat new potatoes, tropea onion, beef jus 28.

daire burger  shortrib + brisket, cheddar cheese, lettuce, pickles, bacon jam,  frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options