Sample Dinner Menu

Chef James Corcoran

Updated 7.13.2016

Menu is subject to change 

 

Snacks

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

chilled cucumber + green tomato gazpacho* basil, lemon oil, creme fraiche 9.

head lettuce salad* radish, pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 10.

farro* zucchini, apple, radish, pecorino, arugula, pistachios, basil, mint 12.

roasted hen-of-the-woods mushrooms 14.

fried pickled red onions* garlic aioli 7.

mussels white wine, cream, dijon, fennel pollen 15.

fish tacos tomatillo salsa, slaw, green onion, cilantro aioli, hot sauce 16.

steamed buns fried chicken, hosta hill crimson kraut, cilantro, hoisin, sriracha 14.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

pate + cheese country style pate, berle farm haymaker’s cheese,  pickles, preserves, mustard, toast 18.

 

Plates

kale risotto* zucchini, mascarpone, basil, parmesan 22.

whole roasted dorade green tomato, turnip, apple, mustard greens, salsa verde 34.

riccioli pasta milk braised pork, shiitake mushrooms, pecorino 24.

buttermilk fried chicken romaine lettuce salad, kohlrabi, apple, buttermilk dressing, lemon crumbs 22.

grilled pork loin new potatoes, fennel, creme fraiche, pickled onions, arugula 28.

coulotte steak swiss chard, confit potatoes, parsley + colatura butter 29.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options