Sample Dinner Menu

Chef James Corcoran

Updated 8.13.2016

Menu is subject to change 

Snacks

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 3.

deviled mill river farm eggs bacon jam 5.

 

Small Plates/Shared Plates

chilled cucumber gazpacho cured arctic char, lemon oil, tobiko 10.

head lettuce salad* radish, cucumber, pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, lemon vinaigrette 10.

farro* zucchini, apple, radish, pecorino, cherry tomato, arugula, pistachios, basil, mint 12.

heirloom tomato salad house made bacon, tatsoi, dill aioli, pork fat croutons 12.

roasted hen-of-the-woods mushrooms 14.

fried pickled red onions* garlic aioli 7.

fish tacos roast tomato salsa, slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

pate + cheese country style pate, berle farm haymaker’s cheese,  pickles, preserves, mustard, toast 18.

 

Plates

bucatini chanterelles, mascarpone, shallots, garlic, lemon 22.

pan-seared striped bass eggplant caponata, lentil + yogurt vinaigrette, mustard greens 35.

buttermilk fried chicken braised okra, biscuit + honey butter 22.

coulotte steak grilled spigarello, confit potatoes, parsley butter, balsamic 29.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options