Sample Dinner Menu

Chef James Corcoran

Updated 6.16.2016

Menu is subject to change 

 

Snacks

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

chicharonnes togarashi, lime 5.

 

Small Plates/Shared Plates

chilled english pea and dandelion green soup* mint, lemon oil, creme fraiche 9.

head lettuce salad* radish, pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, apples, crowdie cheese, asparagus, arugula, pistachios, basil, mint 12.

roasted hen-of-the-woods mushrooms 14.

fried pickled red onions* garlic aioli 7.

chatham mussels white wine, cream, fregola, chervil 15.

fish tacos tomatillo salsa, slaw, green onion, cilantro aioli, hot sauce 16.

steamed buns fried chicken, hosta hill crimson kraut, cilantro, hoisin, sriracha 14.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

scotch egg pork sausage, pickled ramp aioli 14.

house made charcuterie pork rillettes, chicken liver mousse, pork + pistachio terrine, pickles, mustard, toast 16.

 

Plates

kale risotto* peas, asparagus, basil, parmesan 22.

whole wood oven trout anchovy aioli, roasted radish, greens, lemon 28.

buttermilk fried chicken braised greens, biscuit, house hot sauce 25.

chicken meatballs pizzichi di farro, broccoli rabe, tomato, capers, parmesan 24.

coulotte steak grilled bok choy, confit potatoes, parsley + colatura butter 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options