Sample Dinner Menu

Updated 1.14.2016

Menu is subject to change 

Chef James Corcoran

Snacks

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled blue hill farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

heirloom bean + kale soup* lemon oil, creme fraiche 10.

winter lettuce salad* pomegranate, pepitas, bayley hazen blue, roast shallot dressing 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, delicata squash, pecorino, arugula, pistachios, basil, mint 12.

beet + citrus salad oro blanco, blood orange, pickled onion, berle farm yogurt 14.

fried pickled red onions* garlic aioli 7.

roasted hen of the woods mushrooms* 14. 

wood oven brussels sprouts colatura, fresno chili, saba 14.

p.e.i mussels bacon, celery, vermouth, cream, whole grain mustard, herb oil 16.

fish tacos peanut romesco, slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

steamed buns flat iron steak, soy pickled shiitakes, daikon, cilantro, green onion, hoisin 17.

house made charcuterie pork rillettes, smoked ham, porchetta di testa, pickles, sourdough toast 18.

chicken liver mousse blood orange marmalade, pistachios, sourdough toast 16.

 

Plates

grains + greens quinoa, bok choy, kabocha squash, soft-cooked farm egg, flat bread 22.

fettucine milk-braised pork, shiitake mushrooms, escarole, pecorino 24.

pan-seared arctic char mussels, marfax beans, tomato, saffron, chorizo 28.

buttermilk fried chicken braised collard greens, biscuit + honey butter, house hot sauce 26.

wood-grilled flat iron steak celeriac-creamed kale, mushrooms, shallots, parsley butter 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options