Sample Dinner Menu

Updated 3.28.15

Menu is subject to change 

Chef Daire Rooney 

Sous Chef James Corcoran

 

Snacks

olives* marinated 4.

berle farm popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

bombay mix* 6.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

duxbury oysters on the half shell dill pickle mignonette 3 ea. 

curried butternut squash soup coconut milk, chickpea crackers  10.

market vegetable salad* pepitas, banyuls vinaigrette 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, pistachios, pecorino, roasted squash, basil, mint 12.

burrata panzanella* roasted squash, brussels sprouts, red onion, olives, croutons, parsley, basil 16.

fried pickled red onions* garlic aioli 7.

roasted hen of the woods mushrooms*  14.

burrata panzanella* roasted squash, brussels sprouts, red onion, olives, croutons, parsley, basil  16.

fish tacos almond romesco, lime slaw, green onion, cilantro aioli, hot sauce 16.

moules frites cape cod mussels, saffron, fennel, garlic, white wine, shoe string fries 18.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

charcuterie house-cured coppa, chicken liver mousse, porchetta,  duck tasso, pickles 18.

misty knoll chicken & broccoli raab sausage spaghetti squash, pickled pears 18

 

Plates

tempura cauliflower sandwich* garlic kale, charred chili relish, feta, market salad 16.

pappardelle mascarpone, pancetta, butternut squash, kale, egg yolk, parmesan 24.

pan seared wild striped bass beluga lentil ragout, turnips, berry patch greens, squash, pepitas 26.

lila’s mountain lamb ragout torchio pasta, mint, aged chèvre  28.

grilled berkshire pork loin polenta, kale, fennel, apple 27.

flat iron steak  spinach, mushrooms, blue cheese, warm bacon vinaigrette, fried onions  28. 

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

* denotes vegetarian options