Updated 1.7.13
Snacks
Olives* Marinated — 4.
Berle Farm Popcorn* Pecorino Cheese + Truffle Salt — 5.
Chicharron Cumin Aioli — 5.
Marcona Almonds* Roasted — 6.
Small Plates/Shared Plates
Standish Shore Oysters Duxbury Bay, MA — 3. each
Asparagus + Nettle Soup* Rawson Brook Farm Goat Cheese Croutons — 8.
Raw Kale Salad* Apples, Sourdough Croutons, Pecorino, Lemon Vinaigrette — 8.
Berry Patch Farm Lettuces* Toasted Pepitas, Banylus Vinaigrette — 8.
Avocado Salad* Hakurei Turnips, Radishes, Dandelion Greens, Berle Farm Crowdie Cheese, Lemon Cintronette — 12.
Roasted Beet Salad* Arugula, Candied Hazelnuts, Bayley Hazen Blue — 10.
Berry Patch Farm Swiss Chard + Turnip Greens* Preserved Lemon, Berle Farm Crowdie Cheese —9.
Fried Pickled Red Onions* Garlic Aioli —6.
Steamed Buns Braised Pork Belly, Pickled Carrots, Ramps, Hoisin, Sriracha — 10.
Fish Tacos Romesco, Lime Slaw, Green Onions, Cilantro Aioli — 14.
House Charcuterie Plate Pork Liver Pate, Pastrami, Lonza, Coppa, Lardo — 17.
Housemade Black Queen Angus Farm Veal Pastrami Asparagus, Burrata, Cricket Creek Farm Sunnyside-up Egg — 16.
Pizza — Available on Tuesdays only
Cheese* Mozzarella, Red Sauce — 10.
Crispy Chicken + Chevre Pizza Sauteed Greens, Garlic Confit, Rawson Brook Farm Chevre — 14.
Pasta
Trofiette* Ramp Pesto, Fiddleheads, Mushrooms, Peas, Pea Shoots, Pecorino — 19.
Tagliatelle Veal + Porcini Mushroom Ragout — 26.
Main Course
Heirloom Bean + Vegetable Ragout* Cabbage, Celeriac, Raab, Kale, Carrots, Tomatoes — 18.
Wood-Oven Roasted Salmon Saffron Risotto, Nettles, Kale Flowers — 24.
Boudin Blanc Housemade Veal Sausage, Spaetzle, Peas, Mustard, Pickles — 24.
Duck Confit Farro, Fregola, Ramps, Maitake Mushrooms, Rhubarb — 28.
Steak Frites Grilled Hanger Steak, Greens, House Frites, Spring Garlic, Bordelaise — 26.
Daire Burger NEFF Ground Shortrib + Brisket, Berleberg Cheese, Lettuce, Pickles, Bacon Jam, House Frites — 14.
add a sunnyside up egg +1.
The menu changes daily. Please call 413-528-2118 to ask about today’s selections.
* Denotes vegetarian options
