Sample Dinner Menu

Updated 08.15.14

Snacks

Olives* Marinated — 4.

Popcorn* Pecorino Cheese, Brown Butter + Truffle Salt — 5.

Deviled North Plain Farm Eggs Bacon Jam 5.

Hosta Hill Kimchi 7.

 

Small Plates/Shared Plates

Mayflower Oysters on the Half Shell Tomato Vinegar 3EA.

Chilled Tomato Soup* Cucumber, Purple Peppers, Olives, Cricket Creek Feta 12.

Raw Kale  Salad* Apples, Sourdough Croutons, Pecorino, Lemon Vinaigrette 9.

Farro* Tomatoes, Cucumbers, Radishes, Pistachios, Pecorino, Arugula, Basil, Mint 12.

Panzanella Salad* Tomatoes, Scallions, Olives, Cucumber, Croutons, Greens, Basil, Burrata Cheese 16.

Sunflower Seed “Hummus”* Quinoa Tabbouleh, Cricket Creek Farm Feta 12.

Fried Pickled Red Onions* Garlic Aioli 6.

Slow-Cooked Summer Squash + Zucchini* Summer Savory, Basil, Parmigiano, Tempura Blossom 14.

Morningstar Farm Shishito Peppers* Arbequina Olive Oil, Maldon Sea Salt 10.

Roasted Hen-of-the-Woods Mushrooms* 14.

Confit Tuna New Potatoes, tomatoes, Wax Beans, Equinox Tatsoi, Caperberries, Olive Vinaigrette 18.

Pig Face Torchon Sunnyside Farm Egg, Tomato Aioli, Pickled Bean Salad 16.

PEI Mussles Fennel, Bacon, White Wine, Lemon, Creme Fraiche 16.

Fish Tacos Tomatillo Salsa, Lime Slaw, Green Onion, Cilantro Aioli, Hot Sauce 16.

Pork Carnitas Tacos  Guacamole, Cilantro Aioli, Slaw, Sriracha 16.

 

Plates

The Berry Patch Sweet Corn Risotto* Farm Girl Farm Stewed Eggplant + Tomatoes, Feta 24.

Papparadelle* Locally Foraged Chanterelles, Tomatoes, Mascarpone, Herbs, Reggiano 26.

Grilled Pork + Kale Sausage Corn Polenta, Kale, Tomatoes, Garlic Confit 24.

Grilled Swordfish Eggplant, Olives, Pepper + Red Onion Agrodolce, Sungold Tomato Sauce 35.

Misty Knoll Chicken Breast Sweet Corn + Summer Vegetable Succotash, Farro, Parsley Oil 28.

Hanger Steak Wild Mushroom + Barley Ragout, Grilled Broccoli, Walla Walla Onion Rings 29.

 

The menu changes daily. Please call 413-528-2118 to ask about today’s selections.

* Denotes vegetarian options