Sample Dinner Menu

Updated 4.22.2016

Menu is subject to change 

Chef James Corcoran

Snacks

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

ramp + nettle soup mascarpone, lemon oil 10.

head lettuce salad* radish, pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, apples, snap peas, arugula, pistachios, basil, mint 12.

beet cured salmon avocado, preserved lemon, gammelgarden skyr, trout roe 14.

fried pickled red onions* garlic aioli 7.

roasted hen of the woods mushrooms* 14. .

fish tacos tomatillo salsa, slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

pork + ricotta meatballs tomatoe, kale, parmesan, olive crumbs 14.

pig face terrine watercress, pickles, mustard sourdough toast 14.

 

Plates

kale risotto rock city mushrooms, snap peas, parmesan 24.

whole roasted trout arugula, shallot, trout roe, lemon 26.

house made tagliatelle bacon, spring vegetables, mascarpone, chili, parmesan 24.

misty knoll chicken confit farro, ramps, radish, lemon jus 26.

steak frites grilled flat iron, oyster mushrooms, greens, mustard vinaigrette, house aioli 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options