Sample Dinner Menu

Updated 5.15.2016

Menu is subject to change 

Chef James Corcoran

Snacks

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

berle farm yogurt + lentil soup mint, cilantro lemon oil 10.

head lettuce salad* radish, pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

farro* radishes, apples, fava beans, pea shoots, pistachios, basil, mint 12.

beet cured salmon avocado, preserved lemon, gammelgarden skyr, trout roe 14.

fried pickled red onions* garlic aioli 7.

p.e.i. mussels cream, vermouth, whole grain mustard, fines herbes 15.

roasted hen of the woods mushrooms* 14. 

fish tacos tomatillo salsa, slaw, green onion, cilantro aioli, hot sauce 16.

steamed buns korean bbq pork, pickles, cilantro, hoisin, sriracha 14.

speck + soft cooked egg fiddleheads, english peas, fregola, kale pesto 14. 

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

house made charcuterie pork rillettes, coppa, chicken liver mousse, pickles, mustard, toast 16.

 

 

Plates

whole roasted trout avocado, mint, radish, mustard greens 26.

house made tagliatelle spring vegetables, garlic confit, mascarpone, chili, parmesan 24.

smoked blue hill farm pork loin lentils, mushroom + ramp conserva, arugula 26.

flat iron steak grilled ramps, polenta, maitake mushrooms, roast garlic butter 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options