Sample Dinner Menu

Updated 1.30.15

 

Snacks

olives* marinated 4.

berle farm popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

house pickled vegetable pot 5.

 

Small Plates/Shared Plates

mayflower oysters on the half shell citrus ginger hot sauce 3 ea.

red lentil soup* meyer lemon, berle farm yogurt 10.

market vegetable salad* pepitas, banyuls vinaigrette 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

oro blanco grapefruit* blood orange, roasted beets, berle farm yogurt, hazelnuts, mint, chilies 14.

farro* radishes, pistachios, pecorino, roasted pumpkin, basil, mint 12.

duck confit salad sharon fruit, endive, radicchio, warm aged chevre, cracklins, kumquats 16.

fried pickled red onions* garlic aioli 7.

roasted hen-of-the-woods mushrooms* 14.

pork + pistachio terrine pickles, sourdough toast, peach + dried apricot mostarda 16.

chicken liver mousse honey poached cranberries, house pickles, grilled bread 14.

pei mussels + manila clams bacon, roasted garlic, celery, vermouth, highlawn farm cream 16.

fish tacos tomatillo salsa, lime slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

pig face torchon smoked aioli, fried egg, pickles + mustard seeds 16.

 

Plates

wild mushroom + barley risotto* roasted maitake mushrooms, parmesan 22.

cavatelli brussels sprouts, house bacon, chilies, mascarpone, poached egg 26.

pan seared striped bass braised leeks, sunchokes, castelvetrano olives, capers, lemon 34.

housemade bratwurst rutabaga pierogies, hosta hill crimson kraut, confit kennebec potatoes 25.

wood-grilled flat iron steak olive oil potatoes, cipollinis, grilled broccoli raab, bordelaise 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

* denotes vegetarian options