Sample Dinner Menu

Updated 5.1.15

Menu is subject to change 

Chef James Corcoran

Snacks

olives* marinated 4.

house pickled vegetable pot* 5.

berle farm popcorn* pecorino cheese, brown butter, truffle salt 5.

deviled mill river farm eggs bacon jam 5.

hosta hill kimchi pot 6.

 

Small Plates/Shared Plates

kumamoto oysters on the half shell dill pickle mignonette 3 ea. 

roasted cauliflower soup*  puffed rice, chive oil  10.

market vegetable salad* pepitas, banyuls vinaigrette 12.

raw kale salad* apples, sourdough croutons, pecorino, lemon vinaigrette 9.

roasted beet salad* orange, pickled red onions, moon in the pond miner’s lettuce, pistachio soil 10.

farro* radishes, pistachios, pecorino, citrus, basil, mint, arugula 12.

fried pickled red onions* garlic aioli 7.

PEI mussels bacon, shallots, garlic, celery, vermouth, high lawn farm cream, herbs 16.

fish tacos peanut romesco, lime slaw, green onion, cilantro aioli, hot sauce 16.

shitake mushrooms steamed buns pickled cucumber & ramps, shitake chips, hoisin, sriracha 12.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

chicken liver mousse honey poached cranberries, pickled mustard seeds, grilled sourdough 14.

housemade charcuterie porchetta di testa, duck tasso, rillettes, veal liver pate, chips 18.

pan seared calves liver bruleed pork belly, sunchokes, grilled ramps, bacon demi 16.

 

Plates

moroccan braised greens* maitake mushrooms, sweet potato, curried yogurt, mill river farm egg 22. 

torchio bolognese neff ground beef & veal, porcini, parmesan 26.

pan seared arctic char farro risotto, perry patch asian greens, radish, citrus, miso vinaigrette 26.

housemade duck sausage hosta hill crimson kraut, caramelized shallot & crowdie pierogies, mustard 26.

wood grilled flat iron fingerling potatoes, rock city mushroom conserve, broccolini, bordelaise 28.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

* denotes vegetarian options