Sample Dinner Menu

Chef James Corcoran

Updated 9.10.2016

Menu is subject to change 

Snacks

hosta hill kimchi pot 6.

olives* marinated 4.

popcorn* pecorino cheese, brown butter, truffle salt 3.

deviled mill river farm eggs bacon jam 5.

 

Small Plates/Shared Plates

chilled melon soup* pea shoots, berle farm yogurt 12.

maret salad* radish,  pepitas, banyuls vinaigrette 9.

raw kale salad* apples, sourdough croutons, lemon vinaigrette 10.

farro* romano beans, apple, cherry tomato, radish, crowdie, pistachios, mint, basil 12.

heirloom tomato + melon salad* whipped burrata, basil, hazelnuts, pea shoots 14.

roasted hen-of-the-woods mushrooms* 14.

fried pickled red onions* garlic aioli 7.

roasted octopus poblano peppers, corn, cilantro, lime, piment d’espelette aioli 23.

p.e.i. mussels white wine, leeks, fingerling potatoes, corn, bacon, tomato 18.

fish tacos tomatillo salsa, slaw, green onion, cilantro aioli, hot sauce 16.

pork carnitas tacos guacamole, cilantro aioli, slaw, sriracha 16.

chicken liver mousse whole grain mustard, capers, pickles, sourdough toast 15.

pate + cheese country style pate, berle farm haymaker’s cheese,  pickles, preserves, mustard, toast 18.

 

Plates

sweet corn risotto* shiitake mushrooms, pecorino 22.

pappardelle* wild mushrooms, parmesan broth, pecorino 24.

whole roasted trout kabocha squash, brown butters, hazelnuts, peaches, arugula 28.

buttermilk fried chicken braised greens, bacon, biscuit + honey butter 22.

coulotte steak grilled kale, duck fat potatoes, parsley butter 29.

daire burger neff ground shortrib + brisket, cheese, lettuce, pickles, bacon jam, house frites 16.  

add a sunnyside up farm egg +2.

 

* denotes vegetarian options