Sample Dinner Menu

Updated 04.05.14


Olives* Marinated — 4.

Popcorn* Pecorino Cheese, Brown Butter + Truffle Salt — 5.

Marcona Almonds* Roasted — 6.

Pot of Housemade Pickled Vegetables* — 4.

Deviled Sol Flower Farm Eggs Bacon Jam 5.


Small Plates/Shared Plates

Roasted Butternut Squash + Pear Soup* — 9.

Mill River Farm Baby Greens* Pepitas, Radishes, Banyuls Vinaigrette — 10.                                                                                                    

Pink Grapefruit Chiogga Beets, Berle Farm Yogurt, Mint, Pistachios, Savory Granola— 12.

Raw Kale Salad* Apples, Sourdough Croutons, Pecorino, Lemon Vinaigrette — 9.

Chopped Salad*  Sunchokes, Hazelnuts, Apples, Bayley Hazen Blue Cheese, Red Wine Vinaigrette — 12.

Farro* Shaved Pears, Blood Oranges, Radishes, Pistachios, Pecorino, Arugula, Basil, Mint 12.

Sunflower Seed “Hummus”*  Shaved Celery, Radish + Fennel Salad, Cricket Creek Feta, Toast — 12.

Fried Pickled Red Onions* Garlic Aioli —6.

Roasted Hen-of-the-Woods Mushrooms* 12.


The Berry Patch Sauteed Spinach* Chili, Garlic Confit, Lemon — 10.

House-Cured Salmon Tartare  Avocado, Lemon, Wasabi Tobiko, Potato Chips — 16.

Steamed Buns Braised Pork Belly, Pickled Onions, Carrots, Hoisin, Sriracha —12.

Pork Carnitas Tacos Braised Pork, Avocado Lime Salsa, Cabbage Slaw, Aioli, Hot Sauce — 12.

Fish Tacos  Almond Romesco, Lime Slaw, Cilantro Aioli, Green Onion, Hot Sauce — 14.

Manila Clams + PEI Mussels  House Curry + Coconut Milk — 16.

Charcuterie Plate  Pig Cheek Terrine, Tasso Ham, Pickles, Mustard, Toast— 16.

Korean Short Ribs  Pickled Daikon Radish, Cilantro, Green Onion, Sesame, Togarashi— 17.

Roasted Bone Marrow Parsley, Lemon, Capers, Celery Hearts, Sourdough Toasts — 16.

Pizza — Available on Tuesdays only

Cheese* Mozzarella, Red Sauce — 10.

Special Pizza Changes Weekly   14.



Cavatelli*    Kale + Marcona Almond Pesto, Zehr Farm Mushrooms—22.

Orecchiete    Milk Braised Pork + Mushroom Ragout, Bitter Greens—25.

Tagliatelle Bolognese Climbing Tree Farm Pork, Neff Beef, Tomato, Pecorina — 26.

Curried Garbanzo + Vegetable Ragout* Kale, Cauliflower, Carrot, Turnip, Kohlrabi, Cilantro— 21.

Pan Seared Artic Char Cauliflower, Sauteed Berry Patch Asian Greens, Anchovy Herb Butter — 28.

Buttermilk Fried Chicken The Berry Patch Ham Braised Collard Greens, House Hot Sauce 25.

House-Cured Ham Steak Heirloom Lima Beans, Braised Escarole, Ginger Apricot Marmalade 26.

Cricket Creek Farm Veal Chop Endive, Radish + Blue Cheese Salad— 27.

Wood Grilled Hanger Steak Parsnip Puree, Maitakes, Shallots, Porcini Butter, Bordelaise — 27.

Daire Burger NEFF Ground Shortrib + Brisket, Cheese, Lettuce, Pickles, Bacon Jam, House Frites — 14.
add a sunnyside up egg +2.


The menu changes daily. Please call 413-528-2118 to ask about today’s selections.

* Denotes vegetarian options