Sample Dinner Menu

Updated 09.28.14

Snacks

Olives* Marinated — 4.

Popcorn* Pecorino Cheese, Brown Butter + Truffle Salt — 5.

Deviled North Plain Farm Eggs Bacon Jam 5.

Hosta Hill Kimchi 7.

 

Small Plates/Shared Plates

Potato, Leek + Cauliflower Soup  Crème Fraiche 10.

Market Vegetable Salad* Pepitas, Banyuls Vinaigrette 12.

Raw Kale  Salad* Apples, Sourdough Croutons, Pecorino, Lemon Vinaigrette 9.

Farro* Farm Girl Tomatoes, Cucumbers, Radishes, Pistachios, Pecorino, Arugula, Basil, Mint 12.

Panzanella Salad* Tomatoes, Scallions, Olives, Cucumber, Croutons, Greens, Basil, Burrata Cheese 16.

Sunflower Seed “Hummus”* Quinoa Tabbouleh, Cricket Creek Farm Feta 12.

Morningstar Farm Shishito Peppers* Arbequiña Olives Oil, Maldon Sea Salt 10.

Roasted Hen of the Woods Mushrooms* 14.

Fried Picked Red Onion* Garlic Aioli 6.

PEI Mussles White Wine, Leeks, Garlic Tomatoes, Herb Butter 16.

Pork Tacos Gaucamole, Cilantro Aioli, Slaw, Sriracha 16.

PEI Mussles Fennel, Bacon, White Wine, Lemon, Creme Fraiche 16.

Fish Tacos Tomatillo Salsa, Lime Slaw, Green Onion, Cilantro Aioli, Hot Sauce 16.

Pork Tacos  Guacamole, Cilantro Aioli, Slaw, Sriracha 16.

Steamed Buns Braised Pork Belly, Pickled Onions + Carrots, Hoisin, Sriracha 12.

Pig Face Torchon Equinox Farm Arugula, Pickled Pepper Aioli, Fried Farm Egg 16.

 

Plates

Squash Risotto* Roasted Zehr Farm Oyster + Maitake Mushrooms, Farm Girl Farm Delicatas 24.

Orecchiete*  Roasted Broccoli, Tomatoes, Broccoli Raab, Arugula Pesto, Lemon Mascarpone 22.

Wild Coho Salmon Brown Butter Acorn Squash Purée, Braised Beans, Sautéed Greens, Pepitas 28.

Misty Knoll Chicken Breast  Bacon Braised Turnips + Greens, Sweet Potatoes, Chicken Jus 28.

Spaghetti Squash + Meatballs Pork + Veal, Roasted Spaghetti Squash, Tomato Coriander Sauce 26.

Daire Burger Neff Ground Shortrib + Brisket, Cheese, Lettuce, Pickels, Bacon Jam, House Frites 16.

Hanger Steak Wild Mushroom + Barley Ragout, Grilled Broccoli, Walla Walla Onion Rings 29.

 

The menu changes daily. Please call 413-528-2118 to ask about today’s selections.

* Denotes vegetarian options